I'm not much of a cook, but I'm learning through my move to zero waste that I really like experimenting in the kitchen. I cruise the internet for interesting recipes to experiment with. I was looking for some yummy chocolate cupcakes when I came across Joy the Baker. I ended up using a different recipe for the cupcakes, but fell in love with her beautiful photographs and decided I needed to try many of her recipes.  She was also the reason I was able to put the Quinoa Breakfast together!

Tonight I tried her Curried Sweet Potato Soup with Goat Cheese Biscuits.

The sprinkle of goat cheese in the soup is incredible!

As she says, the soup is not particularly Curry-y, but is full of flavour! I loved it! And the goat cheese biscuits are my new favourite biscuit. They're easy, and delicious, and did I mention easy?

I now label all of the leftovers of my creations with a china maker. It means I know what I've got in the fridge, but then it wipes right off when the container is empty!